Seafood & Wine Evening
Thurs 21st August
Join us for a fantastic evening of seafood and carefully paired wines. This is one of our most popular events and must be booked in advance.
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We've created a fantastic four-course menu featuring crab, scallops & local lobster.
We've paired each course with some must-try wines, so we highly recommend adding the wine flight to your booking.
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6pm onwards
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Food / 45
Wine flight / 35
MENU
Pre-Starter
Crab Marie Rose Tartlette, Pink Grapefruit & Pickled Radish
Moscato, Cantine Volpi, Piemonte, Italy
" Fresh and fruit driven with a gentle fizz. The wine equivalent of sorbet."
Starter
Scallops, Ginger and Sesame Consomme, Pak Choi & Crispy Noodles
Riesling, August Kesseler, Rheingau, Germany
"Juicy and racy, brimming with tropical and orchard fruits, and a cracking acidity."
Main Event
½ Native Lobster, Garlic, Lemon & Herb Butter, Samphire, Twice Cooked Chips or Minted New Potatoes
Viognier, ‘Les Contours de Deponcins, St-Michel-sur-Rhône’, Francois Villard, France "Rich yet balanced, with powerful stone fruits, subtle salinity, and mineral streak."
Dessert
Chocolate Burnt Basque Cheesecake, Passionfruit Sorbet
Dulce Enero Ice Wine, Bodegas Altolandon, Valencia, Spain
"Wine making on the edge of what is possible. Clean and fresh, very mineral, hints of honey and bucket loads of fruit."