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EAT
FIXED PRICE MENU/SPECIALS
STARTERS
Seasonal Soup & House Focaccia
Balsamic, Beetroot & Red Onion Tartlet with Feta & Toasted Walnuts
Braised Beef Cheek, Celeriac Puree & Crispy Onions
Mains
Braised Belly Pork, Dauphinoise Potatoes, Tenderstem, Celeriac Puree & Jus
Or
Market Fish with Caper Butter, New Potatoes & Fine Green Beans
Or
Beetroot & Butterbean Rigatoni with Walnuts & Feta
Desserts
Apple Crumble Sponge with Custard
Or
You can also choose a Dessert from the Main Dessert Menu
2 course 22 / 3 course 28
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