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EAT

DINING AT THE KING'S HEAD

Simon oversees the kitchen. His vision has always been the same: to create wonderful simple dishes prepared entirely in our kitchen, using the best ingredients around.

£12 Tuesdays

Mains are just twelve pounds

SPECIALS

STARTERS

Salmon Roulade, Pickled Cucumber & Melba Toast

Mains

Honey Mustard BBQ Pork Ribs, Chips & Pickled Green Salad

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Coley, New Potatoes, Leeks, Samphire & Caper Butter

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Desserts

Vanilla Creme Brulee

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Main Menu
Afters

Afters & Cheese

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"Great place to stay staff very friendly and only to willing to help you with anything you need. Food excellent all freshly cooked for you evening or breakfast."

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Sunday Roasts

Slow-cooked Shoulder of Lamb

Aged Sirloin of Beef

Loin of English Pork

Boneless Half Roast Chicken

Squash, Spinach & Cheese Wellington

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On Sunday, we roast!

Sunday Roasts

Breakfast

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Breakfasts
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Drinks

Drinks
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Spend the night with us

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