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EAT

DINING AT THE KING'S HEAD

Simon oversees the kitchen. His vision has always been the same: to create wonderful simple dishes prepared entirely in our kitchen, using the best ingredients around.

£12 Tuesdays

Mains are just twelve pounds

*Premium dishes excluded

FIXED PRICE MENU/SPECIALS

STARTERS

Seasonal Soup & House Focaccia 

Whitebait with Garlic Mayo

Pork Rilettes with Cornichons & Baguette

Mains

Duck Breast with Beetroot Puree, Honey Roasted Carrots & Crispy Potatoes

Or

Market Fish with Spiced Lobster Sauce, New Potatoes & Spinach

Or

Gnocchi, Wild Mushrooms, Gorgonzola & Parmesan

Desserts

Chocolate Brownie with Chocolate Sauce & Raspberry Ripple Ice-Cream

Or

You can also choose a Dessert from the Main Dessert Menu

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2 course 22 / 3 course 28

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Main Menu
Afters

Afters & Cheese

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Sunday Roasts

Slow-cooked Shoulder of Lamb

Aged Sirloin of Beef

Loin of English Pork

Boneless Half Roast Chicken

Squash, Spinach & Cheese Wellington

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On Sunday, we roast!

Sunday Roasts

Breakfast

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Breakfasts
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Drinks

Drinks
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