EAT

DINING AT THE KING'S HEAD

Simon oversees the kitchen. His vision has always been the same: to create wonderful simple dishes prepared entirely in our kitchen, using the best ingredients around.

£10 Tuesdays

All mains are ten pounds!

Premium dishes excluded

FIXED PRICE MENU/SPECIALS

STARTERS

Seasonal Soup & House Focaccia

Mackerel pate, Seeded cracker, Pickled Fennel, Cucumber

Ham Hock Terrine, Piccalilli & Baguette

Mains

Duck Leg Confit, Chorizo, Lyonnaise Potatoes, Fine Green Beans & Soy & Orange Jus
Seabass, Crushed New Potatoes, Samphire & Caper Beurre Noisette
Sweet Onion Galette, Wild Mushrooms & Olives