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EAT

DINING AT THE KING'S HEAD

Simon oversees the kitchen. His vision has always been the same: to create wonderful simple dishes prepared entirely in our kitchen, using the best ingredients around.

£10 Tuesdays

All mains are ten pounds!

Premium dishes excluded

FIXED PRICE MENU/SPECIALS

STARTERS

Seasonal Soup & House Focaccia 

Chicken Thigh, Tzatziki, Parsley & Onion

Crab Croquettes with Sirarcha Mayo

Mains

Crab Thermidor, Herbed New Potatoes & Samphire

Or

Pork Belly, Mustard Velouté, Spring Beans & Asparagus

Or

Olive, Tomato & Pepper Gnocci, Wild Garlic Pesto & Goats Cheese

Desserts

Vanilla Pannacotta & Honeycomb

Or

You can also choose a Dessert from the Main Dessert Menu

2 course 22 / 3 course 28

Main Menu
Afters

Afters & Cheese

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Sunday Roasts

Slow-cooked Shoulder of Lamb

Aged Sirloin of Beef

Loin of English Pork

Boneless Half Roast Chicken

Squash, Spinach & Cheese Wellington

On Sunday, we roast!

Sunday Roasts

Breakfast

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Breakfasts
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Drinks

Drinks
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